The roots of steam cooking lie in China and the Far East, and although it has a long history it is still a relatively new method of cooking in the West.

Steam cooking from Miele is a speciality. Our steam ovens are ideal for those who enjoy eating healthily or for those who simply value speed, convenience and great results every time. They are perfect partners to a hob and oven. Whether you are cooking individual side dishes or a complete menu, there is virtually no limit to what can be cooked in a steam oven. And what’s more, the steam oven can be used to defrost, reheat, blanch and stew food and even be used for a range of other tasks like sterilizing jam jars and bottles.

Steam cooking is vastly superior to traditional cooking for vegetables in terms of preserving delicates nutrients, minerals and trace elements. The retention of sensory properties such as flavour, colour, shape and texture is also improved. Tasting is believing!

Miele Steam Oven have a whole host of exclusive and unique features which were developed and made in Miele’s factories. To view some of them in action visit our video link .