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Miele DGC5085XL

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Miele DGC5085XL
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  • CleanSteel
    No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
  • Appliance cooling system with cool front
    Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
  • Clock/timer functions
    Always on time: starting time, finishing time and duration of the cooking process are easy to select.
  • Residual heat utilisation
    Ecological and economical: Miele ovens switch off early and uses residual heat to complete the cooking process.

The roots of steam cooking lie in China and the Far East, and although it has a long history it is still a relatively new method of cooking in the West.

Steam cooking from Miele is a speciality. Our steam ovens are ideal for those who enjoy eating healthily or for those who simply value speed, convenience and great results every time. They are perfect partners to a hob and oven. Whether you are cooking individual side dishes or a complete menu, there is virtually no limit to what can be cooked in a steam oven. And what’s more, the steam oven can be used to defrost, reheat, blanch and stew food and even be used for a range of other tasks like sterilizing jam jars and bottles.

Steam cooking is vastly superior to traditional cooking for vegetables in terms of preserving delicates nutrients, minerals and trace elements. The retention of sensory properties such as flavour, colour, shape and texture is also improved. Tasting is believing!

Miele Steam Oven have a whole host of exclusive and unique features which were developed and made in Miele’s factories. To view some of them in action visit our video link .

Model is out of stock with Miele - Stock is expected back in December. Order now to secure stock.
MIELE Combination Steam Oven 60cm Stainless Steel

This product is now Discontinued, and is now no longer available

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